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iic_dublino

Pizza Masterclass at Al Vesuvio Restaurant

Data:

27/11/2016


Pizza Masterclass at Al Vesuvio Restaurant

Organized by Little Italy Ltd and Al Vesuvio Restaurant, this Pizza Masterclass will give you the chance to really learn how to make an authentic and delicious pizza in your own house. The expert pizza chef Michele Hogas, certified by ‘Accademia Pizzaioli Italiani’, will go through different types of pizza such as pizza alla pala, pizza alla pala gourmet, pizza alla teglia, pizza alla teglia gourmet and focaccia Genovese. It is a hands-on cooking class so you will learn everything step by step, from making and kneading the perfect dough to rolling, seasoning and cooking your pizza.
Due to the 48-hour resting time fundamental for a high-quality pizza, you won’t be able to enjoy your pizza straightaway but you can bring your own dough home and cook it for your friends or family. Pizzas made by Al Vesuvio’s chef will be served together with a refreshing Italian beer.

 

Date: Sunday 27th November - From 2 to 5pm
Venue: Al Vesuvio Restaurant, Meeting House Square, D2
Price: €40 per person
Bookings by 21st November: 01 872 5208 - sales@littleitalyltd.com

 

Little Italy was the first Italian gourmet food shop in Ireland. It was founded in the 1980s primarily to cater for the local Italian community and their culinary needs. Over the years the family business has expanded due to the popularity of Italian food. We pride ourselves on importing and distributing premium quality food and wine from all regions of Italy.
Today the company is regarded as a leading Italian importer catering to hotels, restaurants, cafes, delicatessens, gourmet shops and off-licences as well as to the general public through our retail shop in Smithfield.

 

 

Informazioni

Data: Dom 27 Nov 2016

Orario: Dalle 14:00 alle 17:00

Organizzato da : Little Italy, Al Vesuvio Restaurant

In collaborazione con : Istituto Italiano di Cultura

Ingresso : a pagamento


Luogo:

Al Vesuvio Restaurant, Meeting House Square, D2

837