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Rossini: il sapore della musica - A conversation with Raffaele De Feo

Date:

11/22/2017


Rossini: il sapore della musica - A conversation with Raffaele De Feo

Raffaele De Feo is a passionate musician who graduated in Oboe at the Conservatory in Avellino and later grew interested in gastronomic research and historical cuisine.

During the event he will present his book "Rossini: il sapore della musica. 63 ricette in Sol maggiore", a philological study of Rossini's gastronomic repertoire, in which De Feo presents the famous composer through the banquets he prepared for his guests and acknowledges him as a pioneer and testimonial of the excellence of the Italian cuisine in the world.
The event will be introduced and moderated by Prof. Giuliana Adamo (Trinity College Dublin).

The evening will feature a Rossinian buffet with products from the Italian region Marche.

 

This event is part of the II Week of the Italian Cuisine in the World (20th-26th November) and will be in Italian.

Information

Date: Wednesday, November 22, 2017

Time: From 6:30 pm To 9:00 pm

Entrance : Free


Location:

Istituto Italiano di Cultura

941