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Cookery workshop with Stefano Crescenzi at Dunne & Crescenzi | L’Officina Kildare Value Retail

Date:

11/26/2016


Cookery workshop with Stefano Crescenzi at Dunne & Crescenzi | L’Officina Kildare Value Retail

What is cooking? The amalgamation and transformation of raw materials. Stefano Crescenzi likes to remind younger chefs of the importance of respecting traditional recipes, as a good understanding of these will give a chef the bones, the structure, the keys of Italian cooking. It is important to have strong points of reference.
He believes that to change traditional recipes to suit a particular taste or sell more dishes, as is so prevalent in the restaurant sector, is extremely damaging to these culinary milestones.


Cookery demonstration by Stefano Crescenzi followed by a question and answer session.

 

Date: Saturday 26th November - 12pm
Venue: Dunne & Crescenzi - L’ Officina Kildare Value Retail
Bookings: 01 524 0628 - info@dunneandcrescenzi.com

 

Award winning Dunne and Crescenzi delivers everything perfectly Italian – from the finest quality pasta and antipasti to, of course, the perfect cup of Italian coffee. The all Italian staff are both knowledgeable and attentive in equal measure. Dunne & Crescenzi is one of those rare places that make you feel special from the moment you arrive. The D&C philosophy is simple: combine the best quality ingredients and authentic dishes with charming staff and attention to detail. This husband and wife team operate five Italian restaurants, cafes and shops along with a substantial Italian Food & Wine import business.

Information

Date: Saturday, November 26, 2016

Time: At 12:00 pm

Organized by : Dunne & Crescenzi

In collaboration with : Istituto Italiano di Cultura

Entrance : With fee


Location:

Dunne & Crescenzi - L’ Officina Kildare Value Reta

836